Broccoli, spinach and pea green soup

This soup is a vibrant, green powerhouse of nutrients, perfect for lunch. Adding bone broth to your soup boosts both flavour and nutrition, bringing collagen, minerals, and gut-friendly compounds to this already nutrient-dense soup. The recipe is super simple and no fuss, making it an ideal go-to for busy days when you still want something wholesome and satisfying. Top with a slice of sourdough with a little melted cheese to finish the soup.

(Serves 4)

Ingredients

1 medium onion, chopped

2 garlic cloves, minced

1/2 head of broccoli, chopped

A large handful of spinach

1 cup green peas (frozen)

100ml cream

2 cups chicken bone broth

Salt & pepper to taste

Method

Add all the ingredients to a pan and simmer for 15 minutes. Blend with a blender to create the soup.